Cooking is state of
mind, you have to have certain attitude and mind set, along with willingness to
dos. After watching nice tasty food of Korean cooking in here – by the way she is
really good, no one in my generation cooking like her for sure, -- I thought Wow that would be easy, I went out buy some ingredients,
I forget something and went out again few times and set out journey Korean cooking, Kimchi making--
during process cabbages was alive again
so I gave them lots of salty shower to claim them down, I can not eat you
alive! Told them, that is basic of
making kimchi, steam off cabbages spirit and put them into deadly docile state
of, very complex and such hard try-- result of
my kimchi was a massive tasteless chaos not edible hooch pooch, it was incredibly
salty strange hybrid! Never again! Huge disappointment! In my view it was science and tacit knowledge you need to do the best! Timing and right amount of, potion of each ingredients. The problems
of cooking, using lots of ingredients, I had is that I dread of handling food in my
hand. I deployed wooden spoons and gloves. Anyway recently I found things I like steamed or raw broccoli or other vegetables with Korean
chili paste with sesame sea oil, I invented my own receipt, please do not copy of! I hate tomatoes but I like letters cucumbers green
papers carrots and spinach. Thinking I don’t think the
Korean lady is not always tasty her cooking, surly some times her food would be tasteless
in massive form! But I like watch her cooking because her food is very same as
childhood food, but not really authentic! Sigh.....!
Update: in my view, no one in this age ever make any authentic my home town Korean food, because start with the lady is in New York doesn't have proper ingredients which years to develop with a proper environment. But I think she is very good, it is sad that I watched her show and her tasting nice food for herself!
